By Soyoqour Quarcoo Tchire Kpokpoi (also referred to as Kpekple) is a traditional meal of the Ga people during the

By Soyoquour Quarcoo Tchire This dish often consists of a mixture of meat and smoked fish and any other protein

By Shirley Annan How about another treat for today? Egushi, Agushi or Akitua stew made from melon seeds is a

By Soyoquor Quarcoo Tchire Okra or okro soup, also known as draw soup is a combination of meat and vegetables

Today on CHOPOLOGY, we visited the Teshie Sangoonaa and made a good bargain. We got some assorted small fish and

By Juliet Mettle-Edmonds Have you ever tried this all-time favourite recipe? Pig feet sauce or ‘Nane flor’. It is considered

By Soyoqour Quarco Tchire Gari fotor is a tasty Ghanaian meal similar to the French Couscous and made from a

By Soyokour Quarcoo Tchire It’s snack time on CHOPOLOGY today and we are serving you a crunchy savoury made with

By Soyokour Quarcoo Tchire Here we are again to usher you into our CHOPOLOGY Kitchen for what’s on our menu.