UNESCO names Senegal as true home of Jollof Rice over Ghana and Nigeria
UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a
UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a
By: Jay Garbrah Day four of the Planting for Food & Jobs, PFJ Market was at the fire service station
By: Michael Teye Amartey All is set for the Eastern Region to host the 2022 National Farmers Day celebration from
The Food and Drugs Authority (FDA) has reminded food vendors nationwide of the need to acquire “Food Hygiene Permit” from
The Greater Accra Regional Environmental Health and Sanitation Director, Douglas Tagoe, says Accra is sitting on ‘food poisoning time bomb’
By Francisca Maame Esi Quainoo Registered Dietitian, Hikmatu Abdulai has advised Ghanaians on the most suitable way preserving food According
By Nana Ama Gyapong Emma Addo Owusu, the CEO of Kobadem Image Consultant has stated that when one’s table etiquette
By Regina Agana Akanteba As part of the Heritage Month celebration, GBC News takes a look at one of Ghana’s
Madam Ophelia Dei Adubea, Nutritionist at the Nutrition Department, Ridge Hospital, says “waakye”, a popular Ghanaian dish is not only
By Cynthia Boateng Culture and food are connected and this is why a particular food is common to a group
