Sege Suya Kebab Joint has been serving its distinctive khebabs for nearly 15 years, thanks to the dedication of Mr. Musa Abdul Kadir and his team. This beloved establishment has become a local fixture, known for its blend of traditional flavors and a warm, community-focused atmosphere.
“We treat everyone like family here,” says Mr. Musa, reflecting the ethos that has guided the business since its inception. The khebab joint has built a reputation not only for its delicious freshly prepared khebabs or 5 cedis price tag but also for the welcoming environment it offers.
Recently, business has seen a resurgence, largely due to local festivals and increased community engagement. “The festivals have brought more foot traffic and interest in our khebabs,” Mr. Musa notes.
Sege Khebab Joint is also a popular choice for catering events, whether for weddings or large celebrations. The team, known for their craftsmanship, often travels to different locations to prepare khebabs on-site, ensuring freshness and quality.
Despite challenges like fluctuating meat prices, Mr. Musa remains committed to delivering high-quality khebabs. Looking ahead, he hopes to expand the business and explore new opportunities.
For those visiting Sege Junction, a stop at Sege Khebab Joint offers more than just a meal—it’s an opportunity to experience a piece of the local culture and community spirit.
One Response
This is not true; those people produce unhygienic and poisonous meat for indigenes and travellers who use the Accra-Aflao road.
The Fourth Estate even made a report about it.